Apple and Rhubarb Crumble
Autumn is the time to enjoy our local crop of new apples and paired with rhubarb, this easy recipe is a great combination of both sweetness and tartness.
Tomato and bread salad,
with anchovies and capers
Looking for a new summer salad to make that will zing your tastebuds? Here is one from British chef, restaurant owner and food writer Yotam Ottolenghi! He is the author of several best-selling cook books, including Ottolenghi, Plenty, Plenty More and Jerusalem. His latest book “Simple” is full of more very delicious and different recipes!
Simple seasoning with bouquet garni fresh from the garden